Historically, school pizzas have been boring, 4 x 6 rectangles that don’t resonate with today’s students as pizza.

 

Quality is #1 with Wild Mike’s.  All our products contain No Artificial Ingredients which bring nutrition and flavor to schools and students nationwide. We use 51% white whole grains, herbs and cheese baked onto the bottom of our crust, 4-real cheeses including imported parmesan from Italy, and our zesty sauce that hasn’t changed since 1976! Our goal is to offer the K-12 segment the best tasting and cleanest label out there.

Want to raise your participation on pizza day? Wild Mike’s knocks the socks off k-12 kids. Students love the taste and quality, but they also love the Wild Mike’s logo and character. The kids can’t wait for pizza day when Wild Mike’s is on the menu.

Let’s make pizza fun again!

Mike Piazza

Visit our blog to see our Wild Mike’s K-12 Team in action!

learn more

PRODUCT SHEETS

16” PIZZA

Wild Mikes 10-Cut Pepperoni Cheesy Bottom, Pre-cut (Item Code: 20210) DOWNLOAD PDF
Wild Mikes 10-Cut Cheese Cheesy Bottom, Pre-cut (Item Code: 20211) DOWNLOAD PDF
Wild Mikes 10-Cut (No Pork) Cheesy Bottom, Pre-cut (Item Code: 90700) DOWNLOAD PDF
Wild Mikes 8-Cut Pepperoni, Cheesy Bottom, Pre-cut (Item Code: 20310) DOWNLOAD PDF
Wild Mikes 8-Cut Cheese, Cheesy Bottom, Pre-cut (Item Code: 20311) DOWNLOAD PDF
Wild Mikes 8-Cut Pepperoni (No Pork), Cheesy Bottom, Pre-cut (Item Code: 20312) DOWNLOAD PDF
Wild Mikes Pepperoni, Cheesy Bottom Crust, Uncut (Item Code: 15010) DOWNLOAD PDF
Wild Mikes 4-Cheese, Cheesy Bottom Crust, Uncut (Item Code: 15011) DOWNLOAD PDF
Wild Mikes All-Beef Pepperoni, White Crust, Uncut – Suggested 8-Cut (Item Code:17010) DOWNLOAD PDF
Wild Mikes 4-Cheese, White Crust, Uncut – Suggested 8-Cut (Item Code:17011) DOWNLOAD PDF

I.W. WEDGE SLICES

Wild Mikes I.W. Pepperoni, Cheesy Bottom Pizza, By The Slice (Item Code: 90500) DOWNLOAD PDF
Wild Mikes I.W. Cheese, Cheesy Bottom Pizza, By The Slice (Item Code: 90501) DOWNLOAD PDF

5” PIZZA

Wild Mikes 5″ Deep Dish Pepperoni (no Pork) Bulk/I.W. (Item Codes: 80549/80649) DOWNLOAD PDF
Wild Mikes 5″ Deep Dish Cheese Bulk/I.W. (Item Codes: 80550/80650) DOWNLOAD PDF

BREAKFAST PIZZA

Wild Mikes Breakfast (No Pork) Breakfast Pizza Bulk/I.W. (Item Codes: 90302/90502) DOWNLOAD PDF
Wild Mikes Breakfast Country White Gravy and All Beef Breakfast Pizza Bulk/I.W. (Item Codes: 90303/90503) DOWNLOAD PDF

FILLED BREADSTICKS

Wild Mikes Cheese Breadstick Bulk/ I.W. (Item Codes: 11001/11002) DOWNLOAD PDF
Wild Mikes Cheese Bites Bulk (Item Code: 11003) DOWNLOAD PDF
Wild Mikes Maple Breadstick Bulk/I.W. (Item Codes: 11004/11005) DOWNLOAD PDF
Wild Mikes Cheese Pocket Bulk/ I.W - 2:Grain/2:m/ma (Item Code: 11006/11007) DOWNLOAD PDF

PIZZA CRUSTS

Wild Mikes 16″ Cheesy Bottom Crust Suggested 10-cut (Item Code: 00062) DOWNLOAD PDF
Wild Mikes 16″ Cheesy Bottom Crust Suggested 8-cut (Item Code: 00063) DOWNLOAD PDF
Wild Mikes 16″ Cheesy Bottom Crust Suggested 6-cut (Item Code: 00064) DOWNLOAD PDF
Wild Mikes 16″ Cheesy Bottom Crust Suggested 6-cut (Item Code: 00071) DOWNLOAD PDF

meet the wild mike's k-12 team

Mike Piazza
National K-12 Director


Marlena Caton
K-12 Support Manager


Patty Meeks
K-12 Southwest Sales Manager


Kevin Horn
K-12 South Central Sales Manager


Dana Saverino
K-12 Midwest Sales Manager


Mark Webb
K-12 East Coast Sales Manager


Bonnie Britt
K-12 Regional Sales Manager


Diana McCarthy
K-12 Northeast Sales Manager


Want to carry Wild Mike’s in your school so bad you can taste it? Our reps have you covered.

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